There’s something magical about the winter fields of Maharashtra — the air crisp with the scent of roasted tender jowar, laughter echoing through open farms, and platters overflowing with earthy, soulful flavors. That’s the charm of the Best Hurda Party near Pune, where food isn’t just eaten; it’s celebrated.
A Hurda Party is more than a picnic. It’s a rural feast rooted in gratitude — marking the harvest of tender jowar, shared among friends and family. But beyond the smoky green grains, what truly defines the experience are the accompaniments — the chutneys, curd, jaggery, and rustic sides that complete the taste of the season.
Let’s take a mouthwatering journey through 10 traditional foods you absolutely must try at your next Hurda Party.
The star of the celebration — tender green jowar and roasted harbara (green chickpeas) roasted on open flames till slightly smoky and sweet. Served piping hot, they’re best enjoyed with a drizzle of ghee, a sprinkle of salt, and generous sides of chutneys and curd.
No Maharashtrian platter is complete without the fiery thecha. Pounded with green chillies, garlic, and peanuts, this chutney awakens every sense and pairs beautifully with hurda and bhakri.
A rustic favorite made with roasted peanuts, garlic, and red chillies — slightly nutty, mildly spicy, and delightfully coarse in texture. It balances the sweetness of hurda perfectly.
A cooling counterpoint to the fiery chutneys, freshly churned village curd adds a creamy richness to every bite. Many farms serve it in earthen pots, enhancing its fresh, earthy aroma.
Nothing captures the warmth of rural Maharashtra like a lump of golden jaggery. Its mellow sweetness complements hurda’s smoky flavors and helps balance the spice.
Whether made of jowar or bajra, bhakri is the true heart of a Maharashtrian meal. Hot off the tawa, it’s enjoyed with a touch of ghee, thecha, and curd — simple, satisfying, and soul-filling.
A tangy, crunchy mix of chopped onions, lime, and salt — the humble salad that brightens every mouthful. It adds freshness and zing to the heavier roasted flavors.
This dry chutney, made from roasted garlic, red chilli, and coconut, packs a flavorful punch. Sprinkled over bhakri or mixed with ghee, it’s a staple at any Hurda Party.
Depending on the farm and season, you might find simple stir-fries like methi bhaji, baingan bharit, or pithla — all cooked in the traditional village style using woodfire chulhas.
A seasonal treat that adds sweetness and crunch to your Hurda platter. Freshly roasted or boiled corn cobs, brushed with lime, salt, and chilli powder, make for a perfect countryside snack to accompany your meal.
At the Best Hurda Party near Pune, food is more than nourishment — it’s nostalgia. Every dish tells a story of soil, season, and simplicity. You don’t just taste the flavors; you feel the rhythm of rural life.
At Aroha Srushti Agri Tourism, guests can enjoy this authentic Hurda experience — freshly roasted jowar and harbara straight from the farm, traditional accompaniments prepared on chulhas, and a serene countryside setting perfect for families and food lovers alike. It’s a one-day outing where laughter, flavor, and nature come together beautifully.
Plan Your Hurda Party at Aroha Srushti
Contact Information:
Call: +91 99236 04342 | Whatsapp: +91 99236 04342
Website: www.Arohasrushti.com
Address: Aroha Srushti Agri Tourism, Bhimashet, Koregaon Bhima-Vitthalwadi Road, Near Dhanore, Talegaon Dhamdhere, Maharashtra 412208
Location: https://maps.app.goo.gl/62Log76VDaAQs6nCA
